Nope, ain’t struggling a bit.
On my 1/3 pound fresh ground sirloin burger, grilled and slightly pink on the inside, I enjoy a couple slices of pepper jack cheese, A-1 sauce on the heel, mayo on the crown, red onions, long slice dill pickles, fresh tomatoes, and a leaf of iceberg lettuce, along with a nice helping of some thick cut Russet potatoes deep fried to a crisp golden brown and lightly seasoned with some kosher salt.
I am thankful for all those who emit tons of CO2 in delivering my fresh ingredients for my tasty meal. More CO2 means healthier grass stalks for which the range fed cows can consume, increasing the flavor and my dining pleasure.
So to the opinion writer who is an easily offended snowflake liberal, bon appetit! Enjoy your measly, organic, bug infested carrot sticks and soy milk.
The production of my burger produced lots of plant food, which feeds the plants that produce my next burger.
IT’S THE CIRCLE OF LIFE!!!
LikeLiked by 4 people
Ah, but those carrot sticks are great when seasoned with non-GMO salt. https://wp.me/p1IUdy-6sK
LikeLiked by 4 people
I hear you can get carbon free sugar just down the aisle!
LikeLiked by 2 people
If the sugar is carbon free, then it ain’t sugar. I really don’t want to know what it is, but it’s not sugar … 😀 C12H22O11
LikeLiked by 5 people
No carbon? It’s H22O11 — water.
LikeLiked by 2 people
LikeLiked by 2 people
Wait until you tell them that we are a carbon based life-form.
LikeLiked by 3 people
No, tell them you _identify as_ a carbon based life-form.
LikeLiked by 4 people
I am a meat popsicle.
LikeLiked by 5 people
LikeLiked by 3 people
I am the all-singing, all-dancing crap of the world.
LikeLiked by 2 people
Green turd rollers, carbon neutral
LikeLiked by 2 people
There are some people I am eagerly awaiting their becoming carbon neutral.
LikeLiked by 3 people